Main Courses

Wild sea bass with roasted vegetables, potatoes and Mediterranean sauce.

32^,00 €

Organic BBQ roasted chicken with honey-moustard crust, fresh herbs and butter lemon sauce

29^,00 €

Crispy crusted sea bream fillet with mashed potatoes and sauteed spinach.

29^,00 €

Sea bass with aromatic safron sauce, mashed potatoes and sauteed spinach.

7^,00 €

Salmon tartare with cucumbers, dill, onion, wasabi mayonnaise and red caviar and crispy bruschetta.

7^,00 €